Lifestyle
Philippine Darblay's gluten-free strawberry layer cake
Philippine Darblay, food and lifestyle journalist, has invited us into her kitchen to share with us a gourmet and seasonal recipe: a gluten-free strawberry layer cake!
The realization
"The pluses of this recipe: the macerated strawberries. They are syrupy and explode in flavor. The firm vanilla mascarpone whipped cream is to die for. And it's still gluten-free, but having made it several times, no one notices!" - Philippine.
Prepare the cakes:
Preheat oven to 180º C.
Butter 2 or 3 molds and line the edges with rice flour.
In a bowl, mix the solids together (flour, almond powder, sugar, yeast, gum, salt), add the butter and mix with your fingers to obtain a "crumble" consistency.
Add the liquid elements (eggs, milk, vanilla) in two additions and whisk to combine.
Pour 1/2 or 1/3 of the mixture into the moulds.
Bake for 20-25 minutes, or until golden brown. Turn out and let cool.