Estelle Lubino's recipe for Painted Toast

Ingredients:

- 1 slice brioche bread
- 1 creamy coconut milk yoghurt
- Cocoa-hazelnut spread
- Sesame puree
- Almond puree
*This works very well with other oilseeds such as peanut puree or butter, cashew butter, pumpkin seed or sunflower seed puree...

How to make it:

- Toast the slice of brioche bread. Choose your toppings.
- Using a butter knife or round-tipped knife, spread a dab of almond purée, then yoghurt, then sesame purée, then spread. Alternate to cover the toast completely, creating a checkerboard pattern.
- Spread all over to blend flavours. Or enjoy immediately.